Monday, December 12, 2011
Saturday, December 10, 2011
After couture and chardonnay day, it's time to try out the mulling spice I bought at world market!
To make this recipe: you'll need one bottle Electric Reindeer Cab aka: very fine wine
World Market Mulling Spice and Triple Sec (my own addition to give it a little kick)
Add brown sugar, throw in a pot to warm, and you are in business!
Posted by Claire at 6:13 PM