Saturday, December 10, 2011

Merry Christmas! Have Some Mulled Wine.

After couture and chardonnay day, it's time to try out the mulling spice I bought at world market!

To make this recipe: you'll need one bottle Electric Reindeer Cab aka: very fine wine

World Market Mulling Spice and Triple Sec (my own addition to give it a little kick)

Add brown sugar, throw in a pot to warm, and you are in business!



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