So, my friends, this new development in our lives called for a little culinary celebration. I attempted to make short-ribs for the very first time. They took about five hours to make, but considering all I heard while eating them was "mmm babe, yum babe, mmmm babe" coming from O's side of the table, I think they were well worth the time commitment.
We added a little Veuve to sip on and it was time to celebrate!
Cheers to many more meals here in Texas with all of our family and friends!!